FOOD JUSTICE
Have an Impact
We believe that food is a basic human right and that everyone should have the
right and access to healthy, organic, culturally-appropriate food that comes from fair and sustainable means of production.
The Food Justice Internship Program begins at the beginning of March and lasts through the end of the summer, with a summer break, in order for students to experience the full growing season.
Do you like affordable, organic, and locally grown food?
Every Tuesday from 5 to 7 pm.
Visit us every Thursday at the CATA Community Garden in Bridgeton, NJ, at 80 Church St. from 5:00 PM - 7:00 PM for our Community Market Day. Throughout the season, we will have fresh organic produce for sale at affordable prices.
We appreciate any help you can provide!
Your donations will help us grow our community garden next season, provide healthy and affordable fresh produce to our community members, and educate a new generation of food justice activists. This year we need to raise $1,500.
Would you like to learn how to grow your own fruits and vegetables?
Every other Sunday from 8 am to 12 pm.
If you are interested in volunteering in one of our community gardens, we invite you to fill out the application here. It has no cost.
Food Justice Program
In the Food Justice Program, we fight for a more just food system – an alternative that values workers’ rights and is not dependent on the use of fossil fuels, pesticides, and exploitation.
We have Organic Community Gardens in NJ, PA, and MD which provide the space for people to: Grow their own food, practice working cooperatively in a group, reclaim sustainable agricultural knowledge, and build food sovereignty in their communities.
We provide education on Agro-ecology and Herbal Medicines. Members learn how to identify native plants and what their medicinal properties are and share their home herbal remedies with others.
CATA is also a founding member of the Agricultural Justice Project and helped to create the Food Justice Certification, a set of high-bar standards that when met create a just and fair food system for all.
CATA Community Gardens
If you are interested in volunteering in one of our community gardens, we invite you to fill out the application here. It has no cost.
New Jersey
Bridgeton's Community Garden
Coordinator: Kathia Ramirez
Contact Information: 609-271-8578 (Phone calls, texts, WhatsApp)
Address: 80 Church St. Bridgeton, NJ 08302
Erika Perez
Pennsylvania
Kennett Square Community Garden
Coordinator: Manuel Guzman
Contact Information: mguzman@cata-farmworkers.org
Address: Kennett Square PA: Grant Way and South St Kennett Square PA, 19348
Manuel Guzman
Maryland
Salisbury Community Garden
Coordinator: Leila Borrero Krouse
Contact Information: 410-572-5959
Address: Fitzwater St and Parson Rd. Its the park.) Near the Tabernacle Prayer Church, 143 Mitchell Rd, Salisbury, MD 21801
Leila Borrero Krouse
Do you like affordable, organic, and locally grown food?
Visit us every Thursday at the CATA Community Garden in Bridgeton, NJ, at 80 Church St. from 5:00 PM - 7:00 PM for our Community Market Day. Throughout the season, we will have fresh organic produce for sale at affordable prices. The last Thursday of each month, the market day will be at the Cohansey River Front in Bridgeton, NJ. October 28, 2021 will be our last market day of the season. We will reopen our market at the end of May 2022.
All proceeds from sales support the garden and CATA's Food Justice work. Check out our Facebook page each week to see what we have harvested and have available.
CATA has Organic Community Gardens in New Jersey, Pennsylvania, and Maryland that provide the space for people to grow their food, practice cooperative group work, regain sustainable agricultural knowledge and build food sovereignty in their communities.
CATA’S Youth Food Justice Crew
Congratulations to all the summer interns who graduated from CATA's Youth Food Justice Program!
At the end of August, we finished our summer youth food justice internship. The program had 9 participants. The students had the opportunity to get training on different topics of our food system. Some examples included: occupational health and safety training in extremely hot temperatures, tool safety, courageous conversations, addressing situations where not everyone agrees on an idea, racism in the history of agriculture, agroecology, and how to conserve seeds, among others.
The other component of the internship was "hands-on," where the participants worked in the garden planting, cleaning, harvesting, and selling. Additionally, they had the opportunity to visit a local lavender farm where they learned about the process of lavender even when it is converted into oil.
They also divided into two groups and worked on a project.
Describe your image
Describe your image
Describe your image
Describe your image
Each week, they had time to work in their groups and even created a name and a slogan. One group was called PURE-Plant. By its acronym in English, it means (Plants. Understanding. Recipes. Environment. Their slogan was "Eat Green, Live Serene."
This group focused on investigating the properties of some garden products and did such recipes. The second group was called REED which was a compilation of the initials of the members. Their slogan: "Save your land, without killing planet Earth." This group focused on researching organic pesticides and herbicides that can be used in the garden using ingredients that they can find in their kitchens.
We thank all the family members who were with us during the graduation ceremony and for their support throughout the program of this fantastic group of new food justice activists!
FOOD JUSTICE ARTICLES
Panning out with Kathia Ramirez to build a U.S. food movement
Farm work is the most dangerous and lowest-paid occupation in the whole country. “Farmworkers labor long hours to earn more money,” Kathia says, “despite the toll it takes on their bodies, which can later lead to long-term illnesses. Common health risks are work-related musculoskeletal disorders and exposure to pesticides.”
Seeking an American Dream in Farm Country
Low pay, long hours, and unsafe working conditions mean the opportunity and security that migrant farmworkers seek often remains out of reach.
Through Her Eyes: The Struggle for Food Sovereignty
This publication honors and amplifies the voices of women around the world who are fighting for food sovereignty and creating just, sustainable communities that benefit all.
The People’s Agroecology Process: Unlocking Our Power Through Agroecology
This publication summarizes the overarching framework, practices and experiences of the protagonists of the People’s Agroecology Process.
El Sueño Americano ― The American Dream
Food Justice Coordinator Kathia Ramirez shares her perspective on the journey of immigrant farmworkers pursuing the American dream and shares why food justice is important on every level.
Community Garden Cultivates Organic Produce for Bridgeton’s Farmworkers
The Bridgeton Organic Community Garden, founded in 2012, is a key part of a strategy by one grassroots organization to ensure that the region’s farmworkers have affordable access to fresh produce for themselves and their families.
U.S Food Sovereignty Alliance - Our Story
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agricultural systems (Nyéléni 2007).
En La Lucha No Hay Fronteras (In the Struggle There Are No Borders)
By Kathia Ramirez
Organizer, CATA (Comite de Apoyo a los Trabajadores Agricolas/ The Farmworkers’ Support Committee)
Closing The Hunger Gap: from Charity to Justice
At the Closing the Hunger Gap conference in 2015, more than 500 food access organizations representing 41 different states and Canada came together to call for a strategic shift from charity to justice in our collective approach to ending hunger. This is their story, presented by WhyHunger
