Through the Youth Food Justice Program, students don’t just learn about equity—they help shape it. Guided by Dr. Franca Roibal Fernández and Dr. Jesselly De la Cruz, interns explored intersectionality, mental health, and how gardening can nurture both community and resilience. From creating zines envisioning a just food system to touring Rutgers Food Innovation Center, students connected learning with real-world action for a fair and sustainable future.

Halfway through our sixth annual Food Justice Internship, six passionate students are immersing themselves in hands-on work and critical learning about food justice, farmworker rights, and systemic oppression. Despite extreme summer heat in Bridgeton, they’ve persevered with care, hydration, and shade breaks. With just weeks to go, we’re excited to see their impact grow—your support keeps this vital program alive.

It’s been a tough season at the garden—persistent rain followed by extreme heat has led to a surge in weeds and damaged crops. Climate change is clearly disrupting our growing cycles: peaches rotted on the tree, spinach bolted too soon, and the heat is stalling our daily tasks. We're doing our best to adapt, but we need your help. Join us during our community workday to support fresh, local food for all.