Empowering the Next Generation: Inside Our Food Justice Internship

Time flies when you’re making a difference! Our sixth annual Food Justice Internship program has officially wrapped up, and what an incredible journey it has been. It feels like just yesterday we were welcoming this amazing cohort. Over the past five years of running this program, we’ve learned that every moment is valuable—and this year’s interns truly made the most of theirs.

Over the years, our program has evolved from a six-month deep dive to a more intensive eight-week experience. This year, that change was especially meaningful. Facing a reduced budget, we had to make a tough call: offer a 10-week program to four students or an eight-week program to six students.

Our choice was clear: we wanted to give more students the chance to learn and be a part of our mission. By opting for a slightly shorter program, we welcomed six talented individuals who get to immerse themselves in the world of food justice.

The knowledge and experience they gained through the internship are invaluable, and we look forward to seeing the incredible things they will accomplish beyond their time with us.

This summer in Bridgeton brought unbearable heat, with temperatures soaring and humidity making it feel well over 100 degrees. While our interns got a true taste of working outdoors in these extreme conditions, their well-being was always our top priority. We put careful measures in place—rotational work schedules, frequent breaks, plenty of shade, and lots of water—to ensure they stayed safe and healthy throughout the program.

Our internship isn’t just about hands-on work; it’s also about building a deep understanding of the issues. Throughout the program, we invited a fantastic lineup of guest speakers to share their expertise.

Our own CATA team members led sessions on crucial topics like farmworker and immigration rights, highlighting how these struggles intersect with food justice. We also welcomed outside experts, who guided the interns through a powerful workshop unpacking the systems of oppression shaping our food systems. These sessions provided the interns with a comprehensive and critical perspective that they will carry forward beyond the program.

On Friday, August 22, we celebrated the graduation of our Food Justice Interns at the Bridgeton Community Garden. It was a beautiful moment to honor their dedication, growth, and the seeds of justice they’ve planted in our communities.

Want to be a changemaker? Your donation helps us keep this vital program alive and prepare the next generation of food justice and immigrant rights leaders.